Scranton celebrates the hit comedy set in the Electric City during the first-ever Office Convention weekend on Oct. 26-28. The weekend will kick off with the Today Show’s Al Roker broadcasting live from the University of Scranton on Friday, Oct. 26, at 7 a.m. Stars of “The Office” who will visit Scranton during the event include Leslie David Baker (Stanley), Brian Baumgartner (Kevin), Creed Bratton (Creed),...

The Electric City’s downtown renaissance continues on September 28 from 5-7 pm as BlackOut Design invites you to Rediscover the Scranton Life at the Scranton Life Building, 537 Spruce St., Courthouse Square. Keep Reading

Through his I Don’t Want to Cook business, Chef Jeff Diaz has made the luxury of personal chef services available to everyone. Diaz began I Don’t Want to Cook nearly a year ago and said the response from the Scranton community has been nothing but positive. “The first year wasn’t bad,” Diaz said. Keep Reading

This quaint little Greek and Italian Restaurant is located at 342 Adams Ave. Offering Greek specialties and Italianesque sandwich creations this charming eatery is sure to pleasure your senses on the lunch hour. Open M- F (8 am – 4 pm) with fresh soups daily, it is definitely a site to check out while working. Go on Thursday and try the Greek Platter – Dolmades, Spanakopita, Manestra, Eggplant Dip, Hummus (w/flatbread)....

The Annual Lebanese Food Festival was held at St. Ann Maronite church 1320 Price St, the festival is held every year on third Sunday of September. Several Lebanese traditional items are sold, the Lebanese menu consists of Tabbouleh, Kebbeh and Zaater, if these names seems strange to you , follow this link for a nice Tabbouleh recipe.

Who doesn’t like a quickie or two… or three? A few short words about three CD’s from the last few months: Bon Jovi- Lost Highway (Island) Suddenly, I’m ashamed of liking Bon Jovi again. The reason? The highly unremarkable Lost Highway. Jon Bon, Richie & Co. seem to be phoning this one in. Many of the songs are harmless slices of American cheese, but what really burns my bacon is “We Got...